- 1 lb Italian sausage (I like mild sausage or sweet)
- 2 large russet baking potatoes, sliced in half,and then in 1/4 inch slices
- 1 large onion, chopped
- 1/2 can oscar meyer bacon bits
- 2 cloves garlic, minced
- 2 cups kale or swiss chard, chopped
- 2 cans chicken broth
- 1 quart water
- 1 cup heavy whipping cream
Directions
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Cook sausage in a 300°F oven for approximately 30 minutes.
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Drain sausages on paper towels and cut into slices.
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Place onions, potatoes, chicken broth, water, garlic in pot, and cook on medium heat until potatoes are done.
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Add sausage and bacon.
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Salt and pepper to taste.
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Simmer for another 10 minutes.
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Turn to low heat.
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Add kale and cream.
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Heat through and serve.
