For each colored layer:
1 3 oz package jello
1 pack or 1 tbsp unflavored gelatin
1 cup boiling water
For the white layer:
1 14 oz can sweetened condensed milk
4 packs or 4 tbsp unflavored gelatin
2 cups boiling water
Mix each jello color separately in containers. Let stand till room temperature, stirring occasionally. Mix up white layer and also let stand till room temperature, stirring occasionally.
Pour first color into 9×13 dish. Refrigerate till firm. Put 1/3 of white layer in next. Refrigerate till firm. Repeat till done.
If all mixtures are at room temperature, it takes only about 7 minutes to firm up each layer so you can add the next one.
Do not make the Jello as directed on the package. Make each package as directed above – for each package of Jello, add 1 package or 1 tbsp of gelatin and 1 cup boiling water. I was skeptical about the taste but when I carefully sliced into it this morning, I popped an end bit into my mouth and was pleasantly surprised.
This makes a fabulous treat that will catch everyone’s attention!