- 1 large (28-oz) can baked beans
- 1 package (10) turkey hot dogs, cut lengthwise and then into ¼-inch pieces
- ½ medium onion, diced
- 1 tbsp mustard
- 1 tbsp ketchup
- 1 tbsp brown sugar
- Cooked brown rice, for serving
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Preheat oven to 325 degrees. |
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Pour the beans into a 2-quart casserole and add the hot dog rounds. Add the diced onion, and stir in the mustard, ketchup, and brown sugar. |
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Bake for 20 to 25 minutes, until bubbly and hot. Spoon over the cooked brown rice. |
