- 6 chicken thighs
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 2 tablespoons soy sauce
- 2 cloves garlic
- 1 teaspoon fresh ginger
Directions
Marinate the chicken thighs with the rest of the ingredients for 30 minutes. Place them on the grill over medium heat. Grill thighs until juices run clear.