Bacon Pineapple Pizza

1	can (13.8 oz) Pillsbury refrigerated classic pizza crust or 1 can (11 oz) Pillsbury refrigerated thin pizza crust
1	package (6 oz) sliced provolone cheese
1	package (5 to 6 oz) sliced Canadian bacon
1	can (8 oz) pineapple chunks in unsweetened juice, well drained on paper towels
1/2	cup thinly sliced red onion
1/2	cup chopped green bell pepper
1/2	cup shredded Cheddar cheese (2 oz)

DIRECTIONS

1.	If using classic crust: Heat oven to 425°F. Spray or grease 12-inch pizza pan or 13×9-inch pan. Unroll dough in pan. Starting at center, press dough to edge of pan. If using thin crust: Heat oven to 400°F. Spray or grease 15×10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press out dough into 15×10-inch rectangle.
2.	Top dough with provolone cheese, cutting to fit. Arrange Canadian bacon, pineapple, onion and bell pepper over provolone cheese to within 1/2 inch of edges. Sprinkle with Cheddar cheese.
3.	Bake classic crust 16 to 20 minutes, thin crust 10 to 14 minutes, or until crust is deep golden brown. Cut into 8 servings.