42 cupcakes, any flavor
2 containers (16 ounces each) vanilla frosting
Fresh blueberries, washed and dried
Fresh strawberries, washed, dried, stemmed and halved
1. Frost cupcakes with vanilla frosting.
2. Decorate 9 cupcakes with blueberries. Decorate remaining cupcakes with strawberry half, placing strawberry halves at edge of each remaining cupcake as shown in photo.
3. Place cupcakes on rectangular tray or on the table to form U.S. flag. Place blueberry-topped cupcakes in the upper left part of tray and strawberry-topped cupcakes in rows to resemble red and white stripes of flag.
